As a part of the Hospitality Crew, you will be placed in a kitchen OR housekeeping job. Your job assignment is decided on your start date in
Yellowstone and is based on which department is in need of more employees at that time. Both positions are difficult and can be tiring;
expect to be working and on your feet for most of your shifts.
Kitchen Crew: Dishwashing | Preparing food | Cleaning the kitchen | Serving food in employee & guest cafeterias

*If you’re assigned a kitchen crew job, your manager may assign you a more specific role within the kitchen since there are so many
different duties.

Room Attendant (Housekeeping): Cleaning hotel rooms and guest areas | Removing dirty towels, sheets, and pillowcases for laundry |
Replacing clean linens back into room | Cleaning rugs and furniture with a vacuum cleaner | Dusting furniture and equipment | Emptying
trash cans and cleaning them inside and out | Cleaning floors with brooms/mops
| Using chemical-based products to clean tubs, sinks, countertops, mirrors, toilets, and shower curtains | Replacing trash bags, soaps,
bathroom items, and other supplies | Transporting all trash to appropriate dumpsters or recycling areas