SAFEWAY AT SOUTH LAKE TAHOE
Summer Exclusive Signature
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Type of job
Supermarket
City
South Lake Tahoe, CA
Address
1020 Johnson Ln, South Lake Tahoe, CA 96150
Website
Transportation
Housing Rate
$500 / PER MONTH
* The information is based on 2021-2022 content. The information is subject to be changed without prior notice. *
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Position
ค่าแรงต่อ ชม.
Hourly Wage
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Job Description
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MULTI-PURPOSE CLERK
English Level: Intermediate
$18
  • Provide highͲquality customer service in accordance with our Company’s customer service standards and policies and procedures.
  • Greet customers and provide friendly, courteous and efficient customer checkout service.
  • Handle groceries of varying weights.
  • Maintain cleanliness of bakery area of the store. Includes cleaning display cases, work surfaces, and preparing and straightening up bakery display areas.
  • Scanning merchandise by lifting and sliding products across the scanner. Scanning products may require turning the product so that the bar code is facing the scanner.
  • Remove items from top and bottom of grocery cart when needed to assist customers
  • Enter produce and other codes into the register
  • Prepare hot and cold food and display in deli cases for sale to customer.
  • Inform customers about our deli products and services, provide food samples, and promote sales within department.
  • Prepare deli fruit or seasonal trays for display or special order.
  • Use scales and volume measures to apportion product correctly.
  • Weigh produce or other products by placing them on the scale built into the counter.
  • Operate electronic scanning cash register to total customers’ final bill.
  • Learn and remember produce and other codes which must be entered manually
  • Receive payment for customer purchases and count back correct change when cash purchase is made.
  • Learn and follow all applicable company policies and procedures regarding discounts, coupons, refunds, cashͲhandling, employee purchase and all other transactions handled at the register
  • Bag groceries, ensuring contents are not damaged.
  • Take bakery orders over telephone or in person.
  • Prepare hot and cold deli food and display in deli cases for sale to customer.
  • Inform customers about our deli/bakery/produce products and services, provide food samples, and promote sales within department.
  • Prepare deli fruit or seasonal trays for display or special order.
  • Maintain a clean and safe work area including check stand area (belt and glass) as well as straightening up end cap display areas near check stand.
  • Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on sales floor.
  • Use scales and volume measures to apportion product correctly.
  • Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines
  • Count and reconcile cash and coupons in cash register drawer at beginning and end of every shift.
  • Replace stock in display areas near checkout area as needed
  • Adhere to uniform and grooming policy as defined within company policy.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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