Responsibility :

• Provide highͲquality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Greet customers and provide friendly, courteous and efficient customer checkout service.
• Handle groceries of varying weights.
• Maintain cleanliness of bakery area of the store. Includes cleaning display cases, work surfaces, and preparing and straightening up bakery display areas.
• Scanning merchandise by lifting and sliding products across the scanner. Scanning products may require turning the product so that the bar code is facing the scanner.
• Remove items from top and bottom of grocery cart when needed to assist customers
• Enter produce and other codes into the register
• Prepare hot and cold food and display in deli cases for sale to customer.
• Inform customers about our deli products and services, provide food samples, and promote sales within department.
• Prepare deli fruit or seasonal trays for display or special order.
• Use scales and volume measures to apportion product correctly.
• Weigh produce or other products by placing them on the scale built into the counter.
• Operate electronic scanning cash register to total customers’ final bill.
• Learn and remember produce and other codes which must be entered manually
• Receive payment for customer purchases and count back correct change when cash purchase is made.
• Learn and follow all applicable company policies and procedures regarding discounts, coupons, refunds, cashͲhandling, employee purchase and all other transactions handled at the register
• Bag groceries, ensuring contents are not damaged.
• Take bakery orders over telephone or in person.
• Prepare hot and cold deli food and display in deli cases for sale to customer.
• Inform customers about our deli/bakery/produce products and services, provide food samples, and promote sales within department.
• Prepare deli fruit or seasonal trays for display or special order.
• Maintain a clean and safe work area including check stand area (belt and glass) as well as straightening up end cap display areas near check stand.
• Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on sales floor.
• Use scales and volume measures to apportion product correctly.
• Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines
• Count and reconcile cash and coupons in cash register drawer at beginning and end of every shift.
• Replace stock in display areas near checkout area as needed
• Adhere to uniform and grooming policy as defined within company policy.

The information is based on 2024 content. The information is subject to be changed without prior notice.