$12.00 per hour. 32 – 40 hours per week, Overtime very likely (1 12 the hourly rate).

Job Responsibility : 

Prepare and produce food for guests and banquets/weddings in a fast paced kitchen environment. Nevada Food Handlers Certification is required.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

Position Summary:

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Primary Duties and Responsibilities: includes but not limited to:

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Job Responsibility :

Wash dishes, clean restrooms, clean kitchen floors, stock utensils & dishes. Lifting required.

$9.25 per hour. 32-40 hours per week, Overtime (1 72 the hourly rate) available during peak holidays.

Job Responsibility : 

Rent kayaks, stand up paddle boards, peddle boats, umbrellas and chairs to our guests. Clean and maintain equipment. Explain safety procedures to guests and issue life vests. Excellent English and customer service experience preferred.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

This position is responsible for providing cashiering services to customers.

Job Responsibility :

– Sells and redeems chips

– Cashes personal checks and other negotiable instruments – Processes cash advance transactions

– Issues and redeems markers, front money, safekeeping deposits and withdrawals

– Exchanges foreign currency and processes Western Union checks – Balances to an impressed amount daily

– Assists patrons with information and directions

The incumbent in this position is responsible for delivering food and beverages in accordance with company standards. Knowledge of table service procedures and table etiquette. These skills and abilities are typically acquired through two (2) years service experience.

Job Responsibility :

– Recognize guests immediately with a friendly greeting. – Ensure guest satisfaction through responsiveness to guest needs. – Maintain a well groomed neat and clean appearance, carrying out duties with attention to sanitation safety. – Perform side work duties on daily basis and other duties as assigned.

Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest’s wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Total Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting

Job Responsibility :

Assists patrons by setting up beach equipment. Maintains a clean and safe, stocked and well organized area. Maintains all necessary supplies; responsible for the cleaning of all beach equipment. Returns all equipment and used linen to designated area at the close of the day. the highest level of service while maintaining a positive, enthusiastic, helpful and professional attitude with all guests and team members. Completes other duties as assigned.

$10.00 per hour. 32 – 40 hours per week, Overtime (1 72 the hourly rate) available during events and holidays.

Job Responsibility : 

Clean and maintain resort which includes; emptying all smaller trash cans into large dumpsters, maintaining restroom facilities and setting up/breaking down weddings and special events.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

$10.00 per hour. 32 – 40 hours per week, Overtime (1 72 the hourly rate) available during peak holidays.

Job Responsibility : 

Take guests money for parking, answer questions about the resort, check for available parking (no driving is required for this position because the guests self-park their vehicles).

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

$9.00 per hour. 32 – 40 hours per week. Overtime (1 72 the hourly rate) available during peak holidays.

Job Responsibility : 

Take orders and serve guests’ snack food and drinks, clean work area and stock retail items. Help customers with their retail selections and provide excellent service. The attendants take directions from the Chef and other managers Previous cashiering experience helpful.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

$9.00 per hour plus tips. 32–40 hours per week, Overtime (1 72 the hourly rate) available during peak holidays.

Job Responsibility : 

Take the guests’ orders at a walk-up window. Deliver food to the guests on the beach and/or patio. Previous food, customer service and money handling experience preferred. Nevada Food Handlers Certification is required.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

32 – 40 hours per week, Overtime (1 12 the hourly rate) available during peak holidays.

Job Responsibility : 

Take beverage orders from the guests on the beach and serve them. Prior cocktail experience in the US is required.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.