Job Responsibility : 

• A distribution clerk works in a warehouse, performing various shipping and upkeep duties. Your primary responsibilities as a distribution clerk include accepting orders, managing supplies, organizing products and arranging items within the warehouse. You may also complete administrative and clerical duties.

Job Responsibility : 

– Assist all stations and respective lines as necessary. – Ensure that items are fully stocked and equipment is in good working condition.

– Ensure the proper storing of any left over foods.

– Ensure the proper closing down of work stations.

– Communicate effectively with “Front of the House” staff.

Job Responsibility : 

– Recognize guests immediately with a friendly greeting.

– Ensure guest satisfaction through responsiveness to guest needs.

– Maintain a well groomed neat and clean appearance, carrying out duties with attention to sanitation safety.

– Perform side work duties on daily basis and other duties as assigned.

Job Responsibility : 

Responsible for cleaning and servicing an assigned number of rooms per day. Signs out floor key and reports to assigned section. Strictly adheres to key control policies. Loads cart following standard procedures and reports linen and supplies used. Cleans guest rooms following housekeeping procedures. Accountable to Housekeeping Office regarding guests’ room status. Deals with guests in a friendly manner, providing service and information when possible; contacts supervisor when unable to fully handle guests’ needs to ensure proper handling. Reports any discrepancies in room status to Supervisor. Reports repairs needed in work area to Supervisor. Signs in key and turns in reports to Supervisor at end of shift. Completes special assignments for the Supervisor Housekeeping as requested.

Job Responsibility : 

– Assist all stations and respective lines as necessary.

– Ensure that items are fully stocked and equipment is in good working condition.

– Ensure the proper storing of any left over foods. – Ensure the proper closing down of work stations.

– Communicate effectively with “Front of the House” staff.

Job Responsibility : 

Cleans and maintains bar and all bar equipment. Replenishes all supplies. Assists the bartender with miscellaneous duties. Works efficiently and neatly and follows orders well.

Job Responsibility :

-Must adhere to the Mashantucket Pequot Tribe’s Policies and Procedures.

-Greets and seats guests according to station charts and rotation guidelines; marks comp coupons with seating time and table number.

-Receives complimentary reservations, answers in-person and telephone inquiries and reports any compliments, complaints or problems to the manager on duty. -Assists in table setting and general dining room maintenance during peak periods.

-Maintains record on established turn sheets.

-Completes all established duties in a timely, professional fashion.

-Demonstrates and presents a personable, friendly, courteous, polite customer service attitude and a well-groomed appearance. Knows and adheres to food and beverage policies and procedures.

-Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility.

-Participates as a panel member on MPGE’s Board of Review as needed.

-Performs all other related and compatible duties as assigned.

Job Responsibility :

Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Job Responsibility :

Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains
an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one
interaction to the next. Creates an atmosphere of luck and celebrates guests’ wins. Is ready to serve and is
informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting.
Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service
breakdowns when they exist. Promotes Total Rewards programs and card membership. Provides a warm
farewell and thanks guests for visiting.
Responsible for processing guest orders, handling cash, bagging orders, wrapping sandwiches and preparing
beverages. Assists with dressing sandwiches. Maintains clean work area, levels of supplies and other duties at
the direction of management. Responsible for maintaining all established service standards. Responsible for
maintaining cleanliness of all front and back of house areas in the outlet. Adheres to department and hotel
policies and cashiering procedures. Relays any guest compliments and complaints to the Restaurant Manager or
Shift Manager. Ensures that work area is clean and sanitary in accordance with the city and state health
department codes. Knows sanitation guidelines. Participates in quarterly training and new hire training if
applicable.

Job Responsibility : 

– Monitors and maintains the cleanliness, sanitation and organization of assigned work areas

– Cleans floors by sweeping, mopping, scrubbing or vacuuming using the proper chemicals, tools and equipment

– Services, cleans and supplies restrooms

– Empties trash containers, ashtrays and ash urns

– Polishes brass surfaces

– Ensures the safety of assigned keys

– Reports any damages to furniture, fixtures or equipment to the supervisor, as needed

– Carries and maintains proper cleaning supplies for assigned tasks

MAJOR JOB DUTIES:

• Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Complete daily and weekly cleaning assignments with a variety of guest questions and requests
• Follow all procedures outlined in department and health and safety manuals in accordance with
  company policies and follow proper use and storage of chemicals used to clean kitchen items
• Understand Company ISO (Environmental & Quality) management systems, policies, goals, and
  initiatives and meet the specific responsibilities within these areas
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Other duties per Duties Checklist and as requested

The Wardrobe Attendant works with wardrobe team to supply Team Members with appropriate uniforms. Coordinates the outgoing and incoming of laundry and ensures items meet department standards.

Job Responsibility : 

This position is responsible for meeting casino and patron cash needs and promoting the company’s customer loyalty program.

Job Responsibility : 

• Greets guests in a warm and friendly manner using specialized skills and personalized service. • Registers guests into hotel following established procedures, working in coordination with other employees or departments as required to ensure 100% guest satisfaction. • Processes payments following established procedures. • Informs guests of shows, facilities, services and room amenities available at Sands Regency. • Maintains the cleanliness of Front Desk and surrounding areas Assists guests by attempting to honor special requests for specific accommodations, and presents options when those requests cannot be met.

Job Responsibility : 

• Provides a courteous and pleasant service to arriving and departing guests, transporting luggage,
  ensuring a fun-filled, exciting and entertaining environment where the flawless delivery and execution of four star service is paramount.

Job Responsibility : 

• The Wardrobe Attendant works with wardrobe team to supply Team Members with appropriate uniforms. Coordinates the outgoing and incoming of laundry and ensures items meet department standards.

Job Responsibility : 

• Provides a courteous and pleasant service to arriving and departing guests, transporting luggage,
  ensuring a fun-filled, exciting and entertaining environment where the flawless delivery and execution of
  four star service is paramount.

Job Responsibility : 

– Clean and reset tables in accordance with established procedures and sanitation guidelines. – Monitor and ensure cleanliness of all place settings, tabletops, seats, floor, and side stations. – Perform customer service duties as assigned (such as beverage and plate service). – Communicate with host/hostess for seating needs and any guest service issues. – Perform various stock supply duties to maintain par levels of all equipment and dining supplies including chips and salsa from side station(s).

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied.

• Assists customers in ordering from the menu and records ordered items on check according to established procedures.

• Obtains food and beverage from prescribed locations and serves customers according to established procedures.

• Observes guests to fulfill and additional requests and to note when meal is finished.

• Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience.

•  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section.

•  Assists bus persons in a cooperative manner to ensure efficient service to guests.

•  Completes assigned side work as directed.

•  Familiarizes self with all items on both printed and daily menus.

•  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc.

•  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift.

•  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions.

• Delivers alcoholic beverages promptly from assigned bar to table.