• Sell and redeem chips for casino patrons.

• Cash personal checks and other negotiable instruments for guests.

• Process cash advance transactions and issue cash.

• Issue and redeem markers (credit instruments used in casinos) and handle front money deposits/withdrawals.

• Exchange foreign currency and handle Western Union or similar transactions (when applicable)

• Balance your cash drawer to a specified (impressed) amount at the end of the shift.

• Prepare and assemble sandwiches according to company standards

• Provide friendly and efficient customer service

• Operate the cash register and handle payments accurately

• Maintain cleanliness of the workstation, dining area, and food prep areas

• Restock ingredients and supplies throughout the shift

• Follow food safety and hygiene guidelines

Job Responsibility : 

•   Performs deep cleaning of service bar areas, including drains and walls
•   Collects and redistributes glassware in a timely, organized fashion
•   Retrieves requisitions ensuring proper documentation and bottle returns for requisitions and transfers

•   Maintains glassware par levels

•   Responsible for keeping bars stocked with supplies including liquor, beer and glassware

•   Receives, fills and delivers stock orders and requisitions

•   Maintains cleanliness of “outlet” rooms (bussing tables, bar area, etc.)

Primary Duties and Responsibilities: include but not limited to:

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

•    Cleans food prep area after meal period

The information is based on 2024 content. The information is subject to be change without prior notice.

Job Responsibility :

• Takes guest’s orders in a accurate and timely fashion according to department standards and procedures
• Enters all food, beverage and special requests accurately into the point of sale (POS) system
• Actively up-sells products and uses endorsements at all appropriate service opportunities
• Prepares and breaks down service stations according to specific outlet standards and procedures
• Coordinates all food and beverage service at the table including presetting, serving and pre-bussingaccording to established steps and standards of service
• Handles all payments accurately per established check tendering procedures
• Follows all Server Self-Banking procedures, including the accurate completion of server financials
• Completes side work and maintains shift responsibilities

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

– Performs cashiering functions during events

– Performs Food and Beverage jobs including; Attendant and Serving

– Participates as a member of Events Security to provide service and safety to our guests

– Supports Transportation jobs including; Traffic Controller and Coat Room Attendant

– Supports company jobs in Events, Promotions and Marketing

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

•  Responsible for cashiering, merchandise sales and maintaining the store’s appearance
•   Maintains displays and ensures that the merchandise is kept neat and orderly
•   Rotates and replenishes merchandise

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

– Maintains outlet inventory/supplies as well as outlet cleanliness

– Performs point of sale (POS) function, when needed

– Communicates inventory needs and maintenance problems to supervisors

– Sets up stations and performs side work and opening/closing duties as directed by supervisor

– Receives, fills and delivers stock orders/requisitions

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

– Receives, fills and delivers stock orders/requisitions

– Responsible for keeping bars stocked with supplies including liquor, beer and glassware

– Cleans floors, equipment, countertops and shelves in assigned outlets

– Assists Bartender with maintaining garnishes, washing glassware and overall cleanliness of bars

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

Greets and seats guest; presents menus to guests. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait or maintains an orderly line, depending upon restaurant procedure, when tables are not immediately available. Cleans, organizes and stocks menus at Host area. Answers phone and questions concerning the restaurant, menu and gives directions to and from various points in the Casino. Interacts with guests upon arrival and as they leave the restaurant to ensure a positive dining experience. Performs other related duties as assigned. Promotes excellent guest service.

The information is based on 2024 content. The information is subject to be changed without prior notice.

Greet customers and offer assistance with products

• • Provide information about items, promotions, and store policies

  • Operate the cash register and handle payments accurately

  • Restock shelves and ensure products are displayed neatly

  • Keep the sales floor clean and organized

  • Monitor inventory levels and report low-stock items

  • Handle customer inquiries, exchanges, and returns

  • Follow store procedures and security guidelines

This position is responsible for the overall cleanliness of the hotel guest rooms.
Primary Duties and Responsibilities: includes but not limited to:
• Responsible for making beds, cleaning bathrooms and floors, vacuuming, dusting and
replenishing of fresh linens and amenities
• Arranges all toiletries and bedroom amenities to pre‐set standards
• Maintains assigned cleaning equipment and tools
• Keeps carts, linen racks and equipment neat and orderly
• Reports unusual conditions, maintenance problems and repairs to a Housekeeping Supervisor
• Follows established chemical and key control procedures
Minimum Education and Qualifications:
• Previous cleaning experience or the ability to use cleaning equipment and supplies
• Must be able to communicate effectively in English
Physical Demands and Work Environment:
• Must be able to stand for long periods of time with frequent reaching, lifting and bending
• Must be able to lift up to 25 lbs.
• Must be able to work various shifts and flexible hours

• Greet guests and assist them with menu questions

• Take customer orders and enter them accurately into the system

• Prepare and assemble food items following brand standards

• Maintain cleanliness of the dining area, counters, and workstations

• Restock utensils, condiments, and supplies as needed

• Deliver food to guests and ensure they have everything they need

• Handle payments and provide receipts

• Follow food safety and hygiene procedures

• Take food and beverage orders from guests at the pool

• Deliver drinks and meals promptly and accurately

• Provide friendly, attentive service throughout the guest’s visit

• Maintain cleanliness of tables, service stations, and poolside areas

• Monitor guest needs and offer recommendations when appropriate

• Handle payments and process transactions correctly

• Follow safety and alcohol service guidelines

Job Responsibility : 

• Greet and interact with members and guests in a friendly and professional manner.
• Maintain a clean, safe work environment.
• Provide prompt service to golfers during play.
• Correctly use all kitchen cooking equipment.
• Ensure safe food handling practices are adhered to at all times.
• Other duties as assigned. Responsibilities and activities may change at any time with or without notice.

The information is based on 2024 content. The information is subject to be changed without prior notice.