HARRAH’S AND HARVEYS LAKE TAHOE
Summer
27,883 view for this job

Type of job
Casino Hotel
City
Stateline, Nevada (NV)
Address
15 US-50, Stateline, NV 89449
Website
Transportation
Housing Rate
$500 Monthly Per Student
* The information is based on 2021-2022 content. The information is subject to be changed without prior notice. *
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Position
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Hourly Wage
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Job Description
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TOTAL REWARDS CASHIER
English Level: Advance
$20
+ tips

AGE : 21+

This position is responsible for meeting casino and patron cash needs and promoting the company’s customer loyalty program.

Job Responsibility :

– Greets and welcomes customers, with a smile, as a company representative. – Serves as Total Rewards and customer service Role Model for other team members. – Understands, values, and supports the Total Rewards program and special events, promotions, and player programs. – Effectively and enthusiastically communicates the benefits of the tiered card program and provides players with a compelling reason to consolidate play. – Cross-sells property events (shows, promotions, etc.) and amenities (hotel, restaurants, etc.). – Ensures each customer interaction results in increased customer confidence in Total Rewards. – Resolves customer issues according to the Spotlight on Success model using Service Recovery tools. – Follows all company policies and procedures, as well as federal and state law. – Responsible for ensuring customer data integrity. – Responsible for achieving excellent service scores, constantly raising the bar of service delivery. – Creates and maintains customer accounts using Harrah’s computer systems. – Maintains and is held accountable for all funds entrusted to him/her on a shift basis. – Provides prompt, friendly, and courteous service to all guests, both external and internal utilizing the Spotlight on Service skills while building great relationships and delighting the guests. – Conducts coin, chip, and coupon transactions for guests and team members. – Acts as a source of information for guests or refers guests to the appropriate staff or facility. – Understands various gaming regulations and passes quarterly exams. – Redeems various marketing promotion coupons. – Distributes cash to other departments, cashiers and the bank. – Distributes chips to gaming areas – Verifies revenue drops from the Count Room and accepts them in to Cashier inventory – Verifies and reconciles Cashier end of shift paperwork, cash, chips – Cashes personal and obtains cash advances on credit cards for patrons. – Processes casino credit applications

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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WAREHOUSE
English Level: Advance
$19

Job Responsibility :

Assisting our purchasing department with inventory management and distribution of product to our many guest service centers. Heavy lifting and working outside is required.

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COUNT ROOM REP
English Level: Advance
$18

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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FRONT DESK CLERK
English Level: Advance
$18

Greets and checks in/checks out Harrah’s/Harveys hotel guests using specialized skills and personalized service, thereby ensuring a fun-filled, entertaining and exciting environment where flawless delivery and execution of four star services is paramount.

Job Responsibility : 

• Greets guests in a warm and friendly manner using specialized skills and personalized service. • Registers guests into hotel following established procedures, working in coordination with other employees or departments as required to ensure 100% guest satisfaction. • Processes payments following established procedures. • Informs guests of shows, facilities, services and room amenities available at Harrah’s/Harveys. • Maintains the cleanliness of Front Desk and surrounding areas Assists guests by attempting to honor special requests for specific accommodations, and presents options when those requests cannot be met.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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ARCADE ATTENDANT
English Level: Advance
$16

JOB SUMMARY:

Ensures a fun-filled and exciting environment where the delivery and execution of our superior service is
paramount. Provides change for Family Fun Center guests and oversees the children’s area.

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AMERICAN RIVER CAFÉ HOST
English Level: Intermediate
$15

Welcomes and seats guests and receives and records payment of restaurant guest checks.

Job Responsibility : 

• Greets restaurant guests in a friendly and courteous manner. • Arranges for prompt seating of guests in order of arrival or availability of seating accommodations. • Quotes accurate waiting times, and seats guests when tables are available. • Assists in identifying casino comps, hotel and VIP guests for seating; communicates with comp authorizer (signer) regarding any comp charges by the compee. • Maintains cleanliness of menus. • Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire. • Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts. • Maintains the appropriate supplies needed for the proper performance of duties. • Prepares multiple reports. • Responds to telephone calls. • Uses computerized cash register. • Records and pays out tips to Wait Staff when the tips are charged to credit cards and guest rooms.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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BARISTA (STARBUCKS)
English Level: Advance
$15
+ tips

This job ensures service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase, and preparation.

Job Responsibility : 

– Welcomes and connect with every customer to provide excellent customer service. – Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. – Assists customers in the selection and purchase of specialty coffee beverages and whole bean sales. – Responds to customer needs and says thank you to every customer. – Maintains customer service area and equipment in a clean and appealing manner. – Demonstrates “just say yes” behavior when taking care of customer needs.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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BUTLER- SERVER
English Level: Intermediate
$12
+ tips

AGE : 21+

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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AMERICAN RIVER CAFÉ SERVER
English Level: Intermediate
$10.50
+ tips

AGE : 21+

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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AMERICAN RIVER CAFÉ BUSSER
English Level: Intermediate
$10.50
+ tips

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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BAR ATTENDANT
English Level: Advance
$10.50
+ tips

AGE : 21+

The purpose of this position is to work behind the bar to facilitate the smooth flow of service to customers by the Bartender/Beverage Server. Performs the service of replenishing stock and all required cleaning.

Job Responsibility : 

– Checks and maintains the required par stock on assigned station. – Obtains replacement stock from the warehouse inventory in accordance with established procedures. – Maintains cleanliness and organization of assigned work area. – Assists the Bartender in providing maximum efficiency and service levels by retrieving guests special requests, and during busy times icing drink glasses and (depending on assigned station) pouring drinks.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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BEVERAGE SERVER
English Level: Intermediate
$10.50
+ tips

AGE : 21+

Responsible for providing fast, friendly and excellent service beverage service to Caesars Entertainment guests.

Job Responsibility : 

– Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests. – Takes drink orders, communicates with bartender, assists in the preparation of drinks, and presents drinks to guests. – Maintains clean and stocked workstation. – Handles money according to procedure. – Monitors guest consumption of alcohol and intervenes as needed according to guidelines (CARE). – Checks for ID’s according to Caesars policy. – Serves as an ambassador of goodwill and a public relations person for our customers. – Promotes casino events and programs. – Works closely with Total Rewards Center to promote new card sign up programs. – Works well with all Team Members within the Beverage Department—as well as all other departments. – Provides personalized service and uses guest name. – Resolves service problems according to guidelines.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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BELL DESK
English Level: Intermediate
$10.50
+ tips

Provides a courteous and pleasant service to arriving and departing guests, transporting luggage, ensuring a fun-filled, exciting and entertaining environment where the flawless delivery and execution of four star service is paramount.

Job Responsibility : 

• Transports baggage of arriving guests from the Bell Desk to their accommodations. • Explains accommodation appointments and equipment to guests using customer skills and personalized service. • Informs guests of all hotel facilities and their location and offers to be of further assistance upon request. • Assists departing guests with their luggage and other departure details. • Maintains the cleanliness of Front Desk/Bell Services area to uphold Harrah’s/Harveys “Spotless” standards.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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El JEFE SERVER
English Level: Advance
$10.50
+ tips

AGE : 21+

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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El JEFE HOST
English Level: Advance
$15

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

Read more
El JEFE BUSSER
English Level: Intermediate
$10.50
+ tips

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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El JEFE FOODRUNNER
English Level: Intermediate
$10.50
+ tips

The incumbent in this position is responsible for delivering food and beverages in accordance with company standards. Knowledge of table service procedures and table etiquette. These skills and abilities are typically acquired through two (2) years service experience.

 

Job Responsibility :

– Recognize guests immediately with a friendly greeting. – Ensure guest satisfaction through responsiveness to guest needs.

– Maintain a well groomed neat and clean appearance, carrying out duties with attention to sanitation safety.

– Perform side work duties on daily basis and other duties as assigned.

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HELL'S KITCHEN BUSPERSON
English Level: Intermediate
$10.50
+ tips

The Bus Person sets up and removes all table wares, and assists the Food Servers as

 

Job Responsibility :

 

– Keep side stations stocked. – Assist Food Servers as necessary. Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items. – Assists in keeping restaurant neat and clean. – Wipes down chairs, tables, child seats, and picks up floors around each table bussed. – Observes good sanitation and safety procedures. – Maintains a professional attitude following the Thoughtful Service model – Other duties as assigned.

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HELL'S KITCHEN HOST
English Level: Intermediate
$10.50
+ tips

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

Read more
HELL'S KITCHEN FOOD RUNNER
English Level: Intermediate
$10.50
+ tips

The incumbent in this position is responsible for delivering food and beverages in accordance with company standards. Knowledge of table service procedures and table etiquette. These skills and abilities are typically acquired through two (2) years service experience.

 

Job Responsibility :

– Recognize guests immediately with a friendly greeting. – Ensure guest satisfaction through responsiveness to guest needs.

– Maintain a well groomed neat and clean appearance, carrying out duties with attention to sanitation safety.

– Perform side work duties on daily basis and other duties as assigned.

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MARKETING - EVENT ASSOCIATE
English Level: Advance
$15

AGE : 21+

Assists in the implementation of events and promotions to ensure the department effectively stimulates customer patronage consistent with Harrah’s marketing strategy.

Job Responsibility :

– Assists with various events and promotions in accordance with the theme of the event or promotion, including but not limited to: On the floor drawings, distribution of literature, tickets, coupons, drink tokes, welcome gifts or other related material to customers, stocking supplies – Greets participants, interacts with them on the casino floor and provides prompt, courteous, friendly and efficient service in accordance with standard procedures – Helps develop good working relationships and maintains effective communication with other departments to secure and maintain their cooperation for assistance with events and promotions. – Helps create a fun and festive atmosphere, including providing balloons for events, promotions and celebrations. -Organizes paperwork such as work orders and stock inventories; orders supplies for office and distributes memos and letters.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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RETAIL CLERK SALES
English Level: Intermediate
$16

AGE : 21+

The Retail Sales Clerk provides excellent customer service and actively promotes the selling of merchandise, operates a cash register and handles all payment transactions for purchase. The Retail Sales Clerk receives, unpacks, folds and puts away the daily deliveries of merchandise.

Job Responsibility :

• Greets all internal and external guests using Spotlight initiatives to provide friendly, courteous, excellent service. • Demonstrates a pleasant and enthusiastic demeanor at all times. • Maintains awareness/security of retail floor, products, services and guests. • Assists customers and guests providing information about retail outlet, merchandise and property events, promotions, restaurants and/or hotel amenities. • Encourages multiple sales by offering additional/complimentary products and/or services. • Performs retail cashier duties and accurately maintains accompanying paperwork. • Balances all monies at end of shift. • Maintains general housekeeping duties, ensuring the clean, neat and professional appearance of the outlet and its merchandise. • Responsible for answering the phone and assisting caller including transfers to appropriate extension, answering questions, providing information etc. • Regularly provides feedback and information to Shift Supervisor regarding inventory levels of merchandise, customer feedback/perceptions. • Re-stocks merchandise as directed. • Performs all duties in any/all retail outlets as assigned.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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KITCHEN MAINTENANCE WORKER (STEWARDS)
English Level: Intermediate
$17

AGE : 21+

Provides dishwashing, potwashing and general cleaning services for kitchen facilities.

Job Responsibility :

– Loads, unloads and operates dishwashing and silver burnishing equipment. – Washes pots and other cooking utensils. – Carefully handles and loads china and glassware according to correct procedures to minimize breakage. – Transports dishes, silver, glassware and other utensils and accessories. – Keeps immediate work area clean.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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WAREHOUSE MATERIAL HANDLER
English Level: Advance
$19

AGE : 21+

Receives, stores, issues, delivers, ships and accounts for Warehouse materials

Job Responsibility :

• Receives materials from common carriers and suppliers. • Inspects and counts incoming materials; verifies against order for correctness and condition. Reports deviations to Warehouse Manager, Lead material Handler or Purchasing Coordinator. • Stores materials in warehouses and obtains proper paper work authorizing storage form other departments for non-inventory assets. • Fills orders and issues supplies upon receipt of approved requisition or transfer request. • Delivers materials to user departments. Verifies correctness of orders with receiving departments and obtains authorized signature on Warehouse Transfer receipt. • Assists in inventory counts of all materials. • Obtains required signatures on receipts and bills of lading and maintains required reports and records. • Makes special deliveries and pickups as assigned. • Operates company vehicles and material-handling equipment in a safe manner as assigned. • Keeps Warehouse clean and orderly. • Uses extreme care in the handling, issuing, storing, retrieving and disposing of stored files.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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FOOD STOCKER
English Level: Advance
$14

Responsible for ensuring that adequate levels of all supplies (perishable and non-perishable) are maintained constantly in the front of the restaurant operations as needed. Ensures complete cleanliness of dining area and food service areas.

Job Responsibility :

– Maintains a constant level of a supply of glassware, silver and other food service accessories at all service stations. – Ensures dining room cleanliness is maintained at all times. – Assists co-workers on cleaning tables for prompt readiness. – Maintains the supply of all condiments, makes coffee, tea, cocoa, etc. and other food accessory items at the service stations. – Familiarizes self with, and adheres to, the principles of customer service and the interactive skills associated those principles. – Cleans food line area when assigned – Fills napkin holders as needed. – Performs emergency mopping and cleaning of floor if needed. – Covers other stations when needed.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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SAPPORI BUSSER
English Level: Intermediate
$10.50
+ tips

Cleans and resets tables in restaurants

Job Responsibility :

– Assists the Restaurant Stocker, when needed, to assure there is an adequate supply of china, silver, glassware and other food service accessories at assigned stations at all times. – Assists the Restaurant Stocker in maintaining the supplies of the service stations. – Clears tables of all items when customers have left and places soiled dishware into appropriate compartments of the bus tub; disposes of garbage. – Sets tables for service. – Assists Restaurant Stocker, when needed, by rolling bus tub cars into kitchen and unloading full bus tubs in designated dish area. – Escorts guests from podium to assigned station when needed, in a professional, courteous and friendly manner. Removes unneeded silverware and china from table after seating the guests. – Assists and takes direction from wait staff in order to promote fast, courteous food service to customers. – Familiarizes self with menu and delivery items so that correct information is given to guests. – Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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SAPPORI HOST
English Level: Advance
$13

Provides prompt, courteous food service to Harrah’s and Harveys guests in accordance with established procedures

Job Responsibility : 

• Serves customers at assigned station quickly, courteously and efficiently to ensure department guarantee is satisfied. • Assists customers in ordering from the menu and records ordered items on check according to established procedures. • Obtains food and beverage from prescribed locations and serves customers according to established procedures. • Observes guests to fulfill and additional requests and to note when meal is finished. • Processes checks through the POS system and presents check to guest for payment on conclusion of dining experience. •  Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. •  Assists bus persons in a cooperative manner to ensure efficient service to guests. •  Completes assigned side work as directed. •  Familiarizes self with all items on both printed and daily menus. •  Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc. •  Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. •  Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions. •  Delivers alcoholic beverages promptly from assigned bar to table.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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SPA ATTENDANT
English Level: Advance
$12.50

AGE : 21+

Responsible for maintaining the Spa, Health Club, and Pool areas and ensure a fun-filled, entertaining and exciting environment where the flawless delivery of exceptional service is paramount.

Job Responsibility :

– Greets and checks guests into the Spa or Health Club using SOS 5 skills and giving personalized service. – Maintains accurate knowledge of guests’ treatment and schedules. – Cleans general Spa, Health Club and pool areas and refills supplies to ensure a clean, spotless environment and adequate provisions for our guests. – Assists guests as needed, including delivering amenities (towel, soaps, etc.) and various refreshments in order to provide convenient, courteous, personalized service. – Educates and assists guests in the use and health benefits of different spa rituals (steam, sauna, etc) and work out equipment. – Calls Security if emergency situation arises. – Demonstrates a pleasant and enthusiastic demeanor at all times

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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HEALTH CLUB ATTENDANT
English Level: Advance
$15

Responsible for maintaining the Spa, Health Club, and Pool areas and ensure a fun-filled, entertaining and exciting environment where the flawless delivery of exceptional service is paramount.

Job Responsibility :

– Greets and checks guests into the Spa or Health Club using SOS 5 skills and giving personalized service. – Maintains accurate knowledge of guests’ treatment and schedules. – Cleans general Spa, Health Club and pool areas and refills supplies to ensure a clean, spotless environment and adequate provisions for our guests. – Assists guests as needed, including delivering amenities (towel, soaps, etc.) and various refreshments in order to provide convenient, courteous, personalized service. – Educates and assists guests in the use and health benefits of different spa rituals (steam, sauna, etc) and work out equipment. – Calls Security if emergency situation arises. – Demonstrates a pleasant and enthusiastic demeanor at all times

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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WARDROBE
English Level: Intermediate
$15

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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