Job Responsibility : 

– Assist all stations and respective lines as necessary.

– Ensure that items are fully stocked and equipment is in good working condition.

– Ensure the proper storing of any left over foods. – Ensure the proper closing down of work stations.

– Communicate effectively with “Front of the House” staff.

The information is based on 2024 content. The information is subject to be changed without prior notice.

Essential Duties and Responsibilities:

Stock and replenish employee pantries with fresh fruit, milk, dry snacks, coffee beans, condiments, compostable supplies such as; cups, silverware, lids, etc.

Follow client expectations and communicate with manager on any pantry requests or needs.

Perform daily cleaning and maintenance on all coffee machines. Trouble shoot any issues and reach out to technicians if service is necessary.

Responsible for placing and unpacking all deliveries, stocking snacks in an organized manner, rotate and store all items in the order they are received to ensure we do not have any expired items going to waste.

Maintains stock and cleanliness of stations for all meal periods with necessary equipment, wipes down counters and chairs, and cleans space as necessary.

Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.

Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests.

The information is based on 2024 content. The information is subject to be changed without prior notice.

AGE 21+

RESPONSIBILITIES:

• Projects neat appearance and engaging, friendly personality
• Efficient, observant, knowledgeable and personable
• Welcome guests, listen and learn guests’ beverage preferences, make recommendations, take drink orders, upsell items, answer questions
• Inform guests about new beverages and specials
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
• Checking identification to ensure guests are the legal age to purchase and/or consume alcohol and gamble
• Taking inventory and ordering supplies to ensure bar is well stocked
• Adhering to all food safety and quality regulations
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guests, balancing the cash register
• Utilize proper equipment and ingredients
• Maintaining a clean work area by removing trash, cleaning bar, washing glasses, utensils and equipment
• Comply with state Gaming regulations, responsible gaming and responsible alcohol rules and procedures
• Other duties as assignedThe information is based on 2024 content. The information is subject to be changed without prior notice.

AGE21+

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for stocking bars with ample supplies of glassware, napkins, straws, garnish before and during service periods.
• Responsible for stocking and restocking liquor for the bar.
• Retrieves bar supplies from storage areas.
• Responsible for keeping the bar area cleaned, trash removal, and cleaning of bar equipment/tools.
• Delivers glassware to Stewards.
• Performs work assignments as directed by beverage management.
• Assists bartender as needed.
• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Performs any other duties as assigned.The information is based on 2024 content. The information is subject to be changed without prior notice.

AGE 21+

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for cleaning spills, broken glass, etc. in casino, public and office areas.
• Cleaning and maintaining casino, public and office area restrooms.
• Communicating with supervisors, managers, and facilities on areas of repair needed in their assigned areas.
• Refilling supplies, such as toilet paper and paper towels in all casino, public and office areas.
• Vacuuming, sweeping and/or mopping floors.
• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Performs any other duties as assigned.

If in the process of performing duties access to RESTRICTED areas is needed, appropriate security escort will be provided.

The information is based on 2024 content. The information is subject to be changed without prior notice.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Changing bed linens and making beds.
• Cleaning and polishing furniture in hotel rooms.
• Sweeping, mopping and/or vacuuming all floors in hotel rooms.
• Emptying trash containers, ashtrays, etc. in hotel rooms.
• Reporting any repairs or maintenance needed in the guest rooms or on the hotel floors.
• Ensuring assigned rooms are fully stocked with towels and other bathroom amenities.
• Updating status on guest rooms on assignment sheets to floor supervisors, managers and/or front desk staff.
• Restock and return housekeeping carts to respective areas at the end of shifts.
• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Performs any other duties as assigned.The information is based on 2024 content. The information is subject to be changed without prior notice.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for refilling water glasses and coffee cups, replenishing table supplies, resetting tables and removing dirty dishes.
• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Performs any other duties as assigned.The information is based on 2024 content. The information is subject to be changed without prior notice.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Washes kitchen utensils.
• Cleans floors and walls in kitchen and other food and beverage areas.
• Performs other manual tasks as assigned.
• Performs any other duties as assigned.The information is based on 2024 content. The information is subject to be changed without prior notice.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Has total familiarity with the food menu, wine list and other beverages in the dining room including: cocktails and their garnishes, beer, wine and soft drinks.
• Knowledgeable about all pre-checking and/or cashiering and ticket procedures.
• Completes all set-up, opening/and or closing duties to the letter according to dining room side work charts.
• Understands memos, notices, instructions, guest checks and all related paperwork.
• Writes guest checks legibly.
• Understands all instructions and requests from fellow employees, supervisors, managers and guests.
• Relays all compliment/complaints to the manager, assistant manager or supervisor.
• Serves all guests according to dining room standards of quality.
• Maintains a pleasant and friendly attitude in dealing with guests, management and fellow employees.
• Performs other related duties as assigned by room manager, assistant manager or supervisor, which may include helping other employees perform their duties.
• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Performs any other duties as assigned.The information is based on 2024 content. The information is subject to be changed without prior notice.

 Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws
and regulations, and Golden Nugget and departmental policies and procedures.
 Consistently deliver positive, courteous and professional guest service in all interactions with
guests, visitors, vendors and fellow employees.
 Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
 Performs the specific duties of the daily assigned Cage operating area including the daily
reconciliation; Bank/locations include Main Bank, Check Bank, Chip Bank, Front Line and
Ticket Redemption Machines.
 On a daily basis, perform assigned duties in computer mode, as well as manual mode (when
necessary).
 As needed, train departmental personnel in the functions of the Cage operating areas; including
Main Bank, Check Bank, Chip Bank, Front Line and Ticket Redemption Machines.
 Maintains compliance with the incompatibility rule ensuring the integrity of the casino finance
operation and maintains compliance with Internal Controls.
 Complies with the Casino Control Commission regulations, the IRS Currency Transaction
reporting laws and departmental and company policies and procedures.
 Performs other duties delegated by departmental management (i.e. filing, shredding, obtaining
supplies, organizing, etc.).

AGE21+

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Patrol hotel, casino and perimeter areas as assigned by supervisor.
• Acts as escort for transfer of money and chips.
• Assists guest with illnesses, injuries, and information.
• Stands posts for extended times as assigned.
• Issues temporary access badges.
• Insures protection and security of company assets.
• Monitors employee’s activities throughout the hotel/casino complex to maintain rules and regulations.
• Adheres to established hotel/casino policies, Casino Control Commission and Division of Gaming Enforcement regulations.
• Reacts and assists on a timely basis to all emergency situations.
• Responsible for the safety and welfare of all guests and employees in the event of an emergency.
• Responsible for maintaining order and keeping the peace in the hotel/casino.
• Must be able to obtain CPR and AED certification upon hire.
• Must be able to complete physical control and restraint class, including chemical spray use upon hire.
• Assist in conducting investigations and completingincident reports when assigned.

• Exhibits conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.

• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Performs other duties as assigned.

The information is based on 2024 content. The information is subject to be changed without prior notice.