Summer Spring Signature
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Type of job
Casino Hotel
Laughlin, Nevada (NV)
1900 S. Casino Drive Laughlin Laughlin, Nevada 89029
Housing Rate
Free Housing! (Hotel Style) - Deposit $300
* The information is based on 2022-2023 content. The information is subject to be changed without prior notice. *
ค่าแรงต่อ ชม.
Hourly Wage
Job Description
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English Level: Basic

Job Responsibility : 

  • Must provide courteous friendly guest service to all guests.
  • Clean and service a minimum of 16 rooms per day as assigned and instructed.
  • Deep clean rooms on a daily basis.
  • Clean and maintain balconies.
  • Assist in picking up extra rooms when requested.
  • Complete and return keys and report to supervisor.
  • Maintain cart in a neat orderly manner at all times.
  • Notify the manager concerning the need for any repairs.
  • Perform related duties as requested.

The information is based on 2023 content. The information is subject to be changed without prior notice.

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English Level: Basic

Job Responsibility : 

– Responsible for the proper cleaning and sanitizing of all steel tableware, cooking utensils, pots and pans

– Operate dishwash and glasswasher machines properly – Properly set up pot sink with sanitizing/cleaning agents

– Identify all dishes, glasses and flatware – Properly transport and store dishes, glasses and flatware

– Assist in kitchen sanitation including trash removal, keep work area floors clean, dry and safe

– Assist in kitchen operation as requested

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English Level: Basic

This position is responsible for cleaning all items and surfaces in assigned areas and ensuring they meet Mohegan Sun’s standards of cleanliness.

Job Responsibility : 

– Monitors and maintains the cleanliness, sanitation and organization of assigned work areas

– Cleans floors by sweeping, mopping, scrubbing or vacuuming using the proper chemicals, tools and equipment

– Services, cleans and supplies restrooms

– Empties trash containers, ashtrays and ash urns

– Polishes brass surfaces

– Ensures the safety of assigned keys

– Reports any damages to furniture, fixtures or equipment to the supervisor, as needed

– Carries and maintains proper cleaning supplies for assigned tasks

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English Level: Intermediate

Job Responsibility :

  • Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest.
  • Check and control the proper storage of all products, checking on portion control to maintain quality products,
  • Monitor and keep all refrigeration, storage and equipment in clean, working condition.
  • Visually inspect, select and use only the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items.
  • Read and employ math skills to follow standard recipes and menu specifications. Perform any other duties as assigned by management.
  • Provide outstanding guest service to all internal and external guests.

The information is based on 2023 content. The information is subject to be changed without prior notice.

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