Job Responsibility : 

• Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
• Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level.
• Washes dishes and then stacks and stores china in appropriate kitchen area.
• Thoroughly cleans dishwashing equipment and working areas.
• Collects all soiled pots, wash and restacks cleaned pots on shelves.
• Responsible for all removal of garbage.
• Mops and sweeps floors.

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

Responsible for processing guest orders, bagging orders, wrapping sandwiches and preparing food and beverages. Accurately handles cash, credit and comp transactions. Assists with dressing sandwiches. Maintains clean work area, levels of supplies and other duties at the direction of management. Responsible for maintaining all established service standards. Responsible for maintaining cleanliness of all front and back of house areas in the outlet. Adheres to department and hotel policies and cashiering procedures. Relays any guest compliments and complaints to the Manager. Maintains knowledge of all menu items and other pertinent information regarding the outlet(s). Ensures that work area is clean and sanitary in accordance with the city and state health department codes. Maintains cleanliness of counters, beverage dispensing units, merchandising display cabinets and shelves, floors and dining room tables/condiment areas. Collects all soiled pots, pans, serving utensils, washes and restacks on shelves. Responsible for all removal of garbage and refuse. Knows sanitation guidelines.

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

• Cleans and maintains bar and all bar equipment.
• Replenishes all supplies. Assists the bartender with miscellaneous duties.
• Works efficiently and neatly and follows orders well.

The information is based on 2024 content. The information is subject to be changed without prior notice.

Job Responsibility : 

Receives cash, comps and credit cards, makes change, issues receipts and maintains records of all
transactions.
Food checkers observe food being transported from the kitchen and record amount of food on food checks.
Effective visual and verbal communication with customers.
Must be able to lift and transport up to 25 pounds with high degree of ambulatory mobility to service customer needs at cashier locations.
Must be able to stand for an 8‐hour shift, and
completes special assignments for management as requested.

The information is based on 2024 content. The information is subject to be changed without prior notice.

• May be assigned to work in any Retail outlet.
• Promotes positive customer relations.
• Receives packages and boxes of various sizes and assist in stocking items.
• Marks prices on merchandise as directed.
• Advises customers as to current fashions, style of garments to suit age and figures, and coordination of accessories with apparel.
• Maintains accurate accounting of change bank utilized for giving change, refunds, etc.
• Maintains neatness of work area and ensures merchandise is displayed in proper area.
• Must be able to lift 15 to 25 pounds.
• Completes special assignments as requested by upper management.

•Greet guests at table with proper salutation and take beverage orders.
•Take guest’s food and beverage order, using a tray, and check table often for drink refills.
•Continually check tables in assigned section to remove dirty dishes when it is obvious the guests have completed eating from plate.
•Delivers guest checks to table, accept payment, and return change or credit card receipt.
•Performs related tasks as required.
•Must be available for scheduled work.
•Must exhibit the Family Style Service model at all times.