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Type of job
Casino Hotel
Laughlin, Nevada (NV)
1900 S. Casino Drive Laughlin Laughlin, Nevada 89029
Housing Rate
Free Housing! (Hotel Style) - Deposit $300
* The information is based on 2022-2023 content. The information is subject to be changed without prior notice. *
ค่าแรงต่อ ชม.
Hourly Wage
Job Description
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English Level: Basic

Job Responsibility :

– Sorts, counts, folds, marks and carries linens. – Cleans multiple stay over and departure rooms per day based on company standard. – Replenish and/or replace supplies such as drinking glasses, stationary, TV guides, casino information flyers, menus, matches, etc. – Sweeps, scrubs and vacuums floor. – Cleans upholstered furniture. – Cleans guest room bathrooms, including sinks, toilets, showers, vanity area, mirrors and floors. – Dusts and/or cleans furniture, such as the televisions, dressers, chairs, headboards, air conditioning units, vanity, phone, mirrors, wall and ceiling lamps, picture frames, etc. – Washes walls, ceiling and woodwork, windows, door panels, and sills. – Empties wastebaskets and ashtrays. – Replenishes bathroom supplies, including toilet paper, tissue, soap, shampoo, etc. – Ensures all items in the room are in working order, including television, lights, air conditioning unit, telephone, alarm clock, drapes, luggage rack, etc. – Assists Guests with any questions they may have or requests. – Maintain an open line of communication with Supervisors and Managers concerning all Housekeeping and Guest Service related issues. – Maintains a positive and professional demeanor during all interactions with fellow Team Members, Guests and Vendors. – Ability to accept performance feedback in a professional manner. – Other related duties as assigned.

The information is based on 2023 content. The information is subject to be changed without prior notice.

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English Level: Intermediate

Job Responsibility :

  • Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest.
  • Check and control the proper storage of all products, checking on portion control to maintain quality products,
  • Monitor and keep all refrigeration, storage and equipment in clean, working condition.
  • Visually inspect, select and use only the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items.
  • Read and employ math skills to follow standard recipes and menu specifications. Perform any other duties as assigned by management.
  • Provide outstanding guest service to all internal and external guests.

The information is based on 2023 content. The information is subject to be changed without prior notice.

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English Level: Basic

Job Responsibility :

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the kitchen manager.
  • Packaging customers’ leftover food upon request.
  • Cleaning trash cans and disposing refuse on a regular basis.

The information is based on 2023 content. The information is subject to be changed without prior notice.

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English Level: Advance

Job Responsibility : 

– Monitors and maintains the cleanliness, sanitation and organization of assigned work areas

– Cleans floors by sweeping, mopping, scrubbing or vacuuming using the proper chemicals, tools and equipment

– Services, cleans and supplies restrooms

– Empties trash containers, ashtrays and ash urns

– Polishes brass surfaces

– Ensures the safety of assigned keys

– Reports any damages to furniture, fixtures or equipment to the supervisor, as needed

– Carries and maintains proper cleaning supplies for assigned tasks

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