Wash and sanitize dishes, utensils, and cookware using dish machines or by hand
COMPENSATION. Sort, stack, and store clean items properly
Maintain a clean and organized dish area and kitchen
Sweep, mop, and remove trash as needed
Follow all food safety and sanitation guidelines
Perform other cleaning or kitchen duties as assigned

Follow prep lists and recipes
Wash, chop, and prepare ingredients
Restock and label food and supplies
Maintain a clean and safe kitchen
Assist with simple dishes and basic cooking tasks
Perform other kitchen duties as assigned

Set up and stock stations with necessary supplies
Prepare ingredients and cook menu items as directed
Assist chefs with daily prep tasks
Ensure food quality, portion control, and presentation standards
Maintain a clean, safe, and organized kitchen
Follow all health and sanitation guidelines
Perform other kitchen duties as assigned

Deliver food orders from the kitchen to customers’ tables rapidly and as the contact point between Front of the House /
Back of the House staff. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the
wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Ensure food is served in
accordance with safety standards (e.g. proper temperature) Remove dirty dishes and utensils.