Resort Workers will be placed in one of the following positions upon arrival – Guest Room Attendant(Housekeeping), Dishwasher, Busser, Food and Beverage Cashier, Host, Ice Cream Scooper or Retail Associate.

Housekeepers perform a combination of cleaning duties to maintain guest rooms in a clean and orderly manner. Duties include: removing and collecting linens for laundering and transporting them to designated areas; making beds with fresh linens; cleaning rugs, carpets, and upholstered furniture using vacuum cleaner; dusting furniture and equipment; emptying wastebaskets/recycling bins and cleaning them inside and out; cleaning tiled floors with the use of brooms and mops; using chemical-based products to clean tubs, sinks, countertops, mirrors, toilets, door panels and shower curtains; replenishing trash bags, soaps, bathroom items, towels and other supplies; and transporting all trash and waste to disposal areas, as instructed.

Public Space Attendants are responsible for cleaning the public areas including hallways and public restroom facilities. Will be responsible for cleaning floors, dusting furniture and equipment, emptying wastebaskets/recycling bins and cleaning them inside and out; cleaning tiled floors with the use of brooms and mops; using chemical-based products to clean sinks, countertops, mirrors, toilets, and door panels; replenishing trash bags, soaps, bathroom items, and other supplies; and transporting all trash and waste to disposal areas, as instructed.

Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are then placed into the commercial washers and blasted with scalding hot water. Occasionally you may be required to wash things by hand.

Bussers are responsible for clearing guest tables of all plates, glasses, food items, and paper products and transporting these items to the dish area. Will be responsible for wiping tables and chairs, replenishing condiments as needed, and cleaning floors.

Ice cream scoopers will greet and offer hospitality to guests, answer their questions, take orders and accept payments, and prepare and
serve ice cream. You will also maintain a clean and well-stocked workspace and dining area