– Provides general assistance to servers to ensure customer satisfaction.
– Promptly greet guests as they are seated and bring bread, butter and water to table.
– Speedily and efficiently delivers food from the kitchen to the correct customers.
COMPENSATION
– Fill water glasses and/or pass on beverage refill orders to servers at table.
– Replenish complimentary items such as bread, butter, condiments, etc.
– Clear tables after guests. Take tableware to dish room and place silverware, dishes,
glassware, etc. in appropriate areas for washing.
– Promptly clean tabletops, chairs and booths between seating.
– Check floor and clean as required.
– Reset and arrange tabletop for the nextReset and arrange tabletop for the next customer.
– Inspect assigned restrooms and clean as needed.
– Respond appropriately to guest requests. Communicate guest requests to server as
needed.
– Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
– Prepares soups, salads and bread & Butter for the servers during rush periods.
– Follows all company health and safety rules.
– Complete additional duties as assigned by supervisor.
Dishwasher:
Specific duties may include but are not limited to any combination of the following:
– Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
– Place clean dishes, utensils, and cooking equipment in storage areas.
– Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
– Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and
salad bars.

– Sweep and scrub floors.
– Handle chemicals used for cleaning as well as washing dishes using gloves when
necessary.
– Clean garbage cans with water or steam.
– Sort and remove trash, placing it in designated pickup areas.
– Clean and prepare various foods for cooking or serving.
– Set up banquet tables and dining areas.
– Transfer supplies and equipment between storage and work areas, by hand or using hand
trucks.
Food Prep:
Specific duties may include but are not limited to any combination of the following:
– Setting up and sanitizing workstations.
– Following prep lists created by chefs.
– Measuring ingredients and seasonings and preparing cooking ingredients such as soup
stock to be used in the cooking process.
– Preparing simple dishes, such as entrees or salads.
– Ensuring all food items are properly stored and easily accessible.
– Assisting chefs in preparing food and attending to any culinary tasks that arise.
– Distributing plates to wait staff to be served, cleaning plates for dishwashing, and
preparing takeaway packages for customers.
– Supervising food and cooling room temperatures.
– Accepting or rejecting ingredients from suppliers.
– Maintaining a clean, orderly, and sanitized kitchen.