Crew members keep the restaurant running smoothly during busy summer shifts. You’ll take orders, prepare food, and help keep the store clean, all while giving guests fast and friendly service. Most crew members rotate between different stations, so you’ll learn several parts of the operation.

Main duties

• Greet guests and take orders at the front counter, kiosk, or drive-thru
• Handle cash and card payments accurately
• Prepare food following McDonald’s recipes, food safety, and timing standards
• Assemble and package orders for dine-in, takeout, drive-thru, and delivery apps
• Restock supplies, condiments, and packaging during the shift
• Clean dining areas, restrooms, kitchen equipment, and work stations
• Follow food safety, hygiene, and uniform rules at all times
• Work as a team and help other stations when it gets busy