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ตำแหน่งงาน
Position
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ค่าแรงต่อ ชม.
Hourly Wage
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รายละเอียดงาน
Job Description
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แชร์ตำแหน่งงานนี้
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KITCHEN STEWARD
English Level: Intermediate |
$10.5 + tips |
Start Date – March 19th to April 15th
o Properly maintain and run the dish machine. o Proper use of all chemicals and where and how to use them. o Maintain the proper cleanliness of the kitchen, coolers, freezer, cafeteria storerooms and all walls and oors. o Ensure that all food, chemicals are stored properly when orders arrive. o Make sure the line, pastry, and restaurant have the service ware needed for the day (i.e. proper atware serving utensils, plates and cups). o Always be busy o Sweep and mop oors when needed.o Remove garbage when needed. o Make sure cafeteria has all dishes, silverware and cups for meal time and maintain the proper par. Along with checking on cleanliness, removing – replacing dishes and food when needed. o Maintain a good working relationship with all Amangiri sta, management and guest. o Store all items properly at the end of shift, labeling and dating all products pulled from the cafeteria (tumbleweed). o Ensure a clean, neat, and organized work area. o Ensure appropriate communication with all sta and guests at all times o The cafeteria is all our responsibilities and if items are not correct or not clean it is your responsibility to x it. o Conduct oneself in a professional manner at all times to reect the high standards of Aman resorts and encourage other sta to do the same. o Have a exible schedule and must work holidays. o Clean and organize all coolers before shift is over. o Adhere to all guidelines in the employee handbook. o Perform other task or projects as assigned by hotel management. o Conduct yourself in a professional manner at all times to reect the high standards of Aman resorts and encourage other sta to do the same. Read more |
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HOUSEKEEPING ATTENDANT
English Level: Intermediate |
$10.5 + tips |
Start Date – March 19th to April 15th
o Satisfying guests needs and exceeding guest’s expectations are your number one priority o Projecting a positive hotel image o Attending the daily housekeeping briengs o Cleaning guest suites daily-occupied suites, suites for arriving/departing guests o Taking care of the minibar operation o Ensuring that all corridors, housekeeper’s pantries and janitor’s pantries are always in an impeccable condition o Ordering sucient linen and guest supplies for the pantries-see agreed par stock o Taking daily the status report of all suiteso Answering guest requests immediately o Answering all phone calls within 3 rings in a friendly and prompt manner o Collecting and distributing guest laundry o Laundry duties including all property linens, employee uniforms, and guest laundry o Ironing guest clothes as requested o Cleaning any other areas in the hotel as instructed by the Executive Housekeeper or Housekeeping Assistant Manager o Reporting missing or damaged items o Reporting lost and found items o Maintaining a clean & neat area of operation o Keeping high personal grooming standards and maintaining a neat uniform o Wearing a nametag at all times o Complying with all Amangiri policies and procedures o Assisting GM and AGM in times of need o Performing other duties as assigned by management Read more |
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F&B BACKWAITER
English Level: Advance |
$7.5 + tips |
Start Date – March 7th to March 26th
o Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs. o Attending the daily line-up and knowing what the specials are and how many we have o Setting the dining room and prepping the server stations according to meal period o Knowledge of all menu items and accompanying silverware o Delivering bread and butter o Relay orders to kitchen o Food running – presenting food to guests according to standardo Clearing plates from guests and cleaning tables according to standard o Answering guests requests immediately o Be aware of all tables in the dining room, if you notice a table that has been unattended for awhile-ask if there is anything you can do for them o Informing the kitchen of any special requests or needs (allergic to shellsh) o Recording and passing on any useful information to the host/hostess such as special occasions, etc o Know how to answer the phone and properly and take Private Dining orders o Know when to re your food and how long it will take for the food to come out o Inform guest about certain dishes because they may take longer than others o If children are with a group ask the adults if the would like the children’s food to come out when ever it is ready o Communicate with other servers or back servers to see if they need any help o Other duties as assigned OTHER FUNCTIONS: o Taking daily status report of all suites o Supporting the team in a positive & helpful manner o Reporting missing or damaged items and lost and found items o Keeping high personal grooming standards and maintaining a neat uniform o Wearing a nametag at all times o Assisting General Manager and Manager on Duty in times of need o Assisting in the setup and breakdown of special events and functions o Becoming familiar and complying with all Amangiri policies and procedures o Be prepared to answer any questions about the hotel or the food o Maintaining overall cleanliness and tidiness of dining room and public space o Polishing glasses and silverware o Maintaining cleanliness of back of house and kitchen area o Completing opening & closing responsibilities Read more |