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ตำแหน่งงาน
Position
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ค่าแรงต่อ ชม.
Hourly Wage
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รายละเอียดงาน
Job Description
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แชร์ตำแหน่งงานนี้
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Culinary
English Level: Intermediate |
$17 |
As a Culinary staff member at The Ritz-Carlton Naples Beach Resort, responsibilities include preparing and cooking dishes according to luxury hotel standards and established recipes. The role involves maintaining exceptional food quality, presentation, and consistency. Culinary staff ensure strict adherence to food safety and sanitation guidelines. Collaboration with chefs and kitchen teams is essential to support smooth daily operations. The position focuses on delivering an elevated dining experience that reflects The Ritz-Carlton’s commitment to excellence and guest satisfaction. Read more |
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Food and Beverage
English Level: Advance |
$17 |
As a Food and Beverage staff member at The Ritz-Carlton Naples Beach Resort, responsibilities include delivering exceptional food and beverage service in line with luxury hospitality standards. The role involves taking orders, serving food and drinks, and ensuring guest satisfaction throughout the dining experience. F&B staff maintain cleanliness, proper setup, and hygiene in all service areas. Coordination with kitchen and service teams is essential for seamless operations. The position focuses on providing personalized, attentive service that creates a memorable experience for every guest. Read more |