As a Culinary Intern at JW Marriott Indianapolis, you will assist the chefs with daily kitchen operations, including preparing ingredients, portioning items, and organizing your workstation. You will help maintain high standards of food safety and sanitation to ensure a clean, efficient, and organized kitchen environment. During service hours, you will support line cooks by preparing basic dishes, plating meals, and restocking supplies as needed. Throughout your internship, you will rotate through various kitchen stations to gain hands-on experience in different culinary techniques while collaborating closely with the kitchen team to deliver smooth and timely service to guests.

As a Front Office staff member at JW Marriott Indianapolis, responsibilities include welcoming guests and handling check-in and check-out procedures professionally. The role involves providing accurate information about rooms, hotel services, and facilities. Coordination with other departments is essential to ensure smooth operations and guest satisfaction. Front Office staff also assist in resolving guest concerns promptly and courteously. Managing reservations, payments, and related documentation is part of daily duties, with a focus on delivering an exceptional guest experience.

As a Food & Beverage (F&B) staff member at JW Marriott Indianapolis, responsibilities include providing high-quality food and beverage service in accordance with hotel standards. The role involves taking orders, serving food and drinks, and ensuring guest satisfaction throughout the dining experience. F&B staff must maintain cleanliness and hygiene in all service areas. Coordination with kitchen and service teams is essential for smooth operations. The position also focuses on delivering professional, friendly service to create a memorable dining experience for guests.