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ตำแหน่งงาน
Position
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ค่าแรงต่อ ชม.
Hourly Wage
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รายละเอียดงาน
Job Description
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แชร์ตำแหน่งงานนี้
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Culinary
English Level: Intermediate |
$17 + tips |
He or she coordinates the work of the kitchen staff and directs the preparation of meals in all areas, including planning menus, ordering food supplies and overseeing kitchen operations to ensure uniform quality and presentation of meals. Read more |
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Pastry
English Level: Intermediate |
$17 |
As a Pastry staff member at Harrah’s & Caesars Republic Lake Tahoe Hotel & Casino, responsibilities include preparing and decorating a variety of pastries, desserts, and baked goods according to hotel standards. The role involves following recipes, portion control, and presentation guidelines. Pastry staff ensure cleanliness, food safety, and proper storage of ingredients. Coordination with the kitchen and pastry team is essential for smooth production. The position focuses on delivering high-quality desserts that enhance the overall guest dining experience. Read more |
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Host Company
English Level: Advance |
$18 + tips |
Read more |
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Finance
English Level: Advance |
$21 |
As a Finance staff member at Harrah’s & Caesars Republic Lake Tahoe Hotel & Casino, responsibilities include assisting with daily financial operations such as tracking revenues, processing invoices, and maintaining accurate financial records. The role involves supporting budgeting, audits, and internal controls in accordance with company policies. Finance staff coordinate with other departments to ensure accurate reporting and compliance. Attention to detail and confidentiality are essential. The position helps ensure the financial integrity and smooth operation of the hotel and casino. Read more |
