Key Responsibilities: • Guest Service: Assist in greeting and seating guests in a professional and friendly manner, ensuring a warm and welcoming atmosphere from the moment they arrive. • Customer Interaction: Provide guests with information on menu offerings, special events, and daily features, ensuring they receive accurate information and an exceptional experience. • Reservation Management: Help manage reservations, including greeting guests and assisting with seating arrangements during peak hours. • Table Management: Ensure tables are set up properly for service and assist in maintaining the cleanliness and organization of dining areas. • Assist with Service: Collaborate with servers, bartenders, and management to deliver food and beverages to guests promptly and efficiently. • Maintain the Dining Area: Help with clearing tables, setting up for new guests, and ensuring the dining area is neat, clean, and well-maintained. • Learn the Menu: Gain knowledge about the restaurant’s menu, including ingredients, preparation methods, and wine pairings, to better assist guests. • Event Support: Assist with special events, private dining, or large group bookings as needed, ensuring that all guest needs are met. • Team Collaboration: Work closely with the kitchen and bar teams to ensure smooth and efficient service, providing consistent communication and support. • Guest Feedback: Assist in managing guest feedback and ensuring any concerns are addressed promptly and professionally.