Job Description:
Servers are required to perform various food and beverage related tasks including:
Greeting and seating the customers promptly
•Taking accurate orders and serving food to guests. This includes being familiar with the entire menu and
actively selling/suggesting additional food/drink items.
•Preparing cold drinks, warm drinks, and other non-alcoholic beverages.
•Preparing all items quickly and accurately ensuring no waste and in accordance with production and portion
requirements and quality standards while maintaining a safe, sanitary work environment.
•Maintaining and cleaning all Food Service areas according to all county, state, and federal health codes and
sanitation procedures including equipment, floors, supply areas, sales areas, and customer areas (tables, chairs,
COMPENSATION
floors, serving lines, condiment stands, etc.). This also includes clearing dishes, trash and other items from
tables, sweeping floors, filling condiments, and wiping down tables between guests.
•Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and
complaints of guests.
•Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns,
accidents, emergency situations, damages, and potential safety hazards.
•Attend departmental and team meetings as well as participate in all additional training courses.
•Placing food items on serving plates or dishes along with required condiments and utensils to present to
customers.
•Perform all duties in a safe manner.
Please offer an attentive and willing to work attitude for a fast paced and stressful environment. Servers have
their duties in the morning and at night. The duties of each morning shift and night shift is distributed evenly
and fairly.

Job Description:
Dishwashers are responsible for washing the dishes, cleaning the tables, helping other staff members and
cleaning pots and pans along with the restaurant at the end of the night.
Typical Schedule:
The work hours for the North location are between 10:00 am to 10:00 pm (depending on the business). Students
will get either morning or night shifts.

Cooks are responsible for preparing food for our patrons, cleaning the restaurant at all times, helping our staff
members.
Typical Schedule:
The work hours for the North location are between 10:00 am to 10:00 pm (depending on the business). Students
will get either morning or night shifts.

Cashiers are responsible for taking carry-out orders, preparing drinks, and giving out the orders.
Typical Schedule:
The work hours for the North location are between 10:00 am to 10:00 pm (depending on the business). Students
will get either morning or night shifts.