• Provide restaurant customers with an impeccable dining experience
• Prepare and plate meals on par with the executive chef’s standards
• Communicate effectively with the rest of the kitchen team for seamless meal execution
• Ensure food safety
• Maintain a clean and sanitized kitchen environment
• Uphold our restaurant’s quality standards
Responsibilities
• Prep work
• Taking garbage and trash to dumpster area
• Washing work areas, refrigerators, cooking equipment, walls and floors
• Assembling, maintaining and breaking down the dish machine
• Perform other duties as assigned or required by upper management.

• Provide restaurant customers with an impeccable dining experience
• Communicate effectively with the rest of the team
• Ensure food safety
• Maintain a clean and sanitized environment
• Uphold our restaurant’s quality standards
Responsibilities
• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
• Wiping up water spills, food stains and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if waitstaff are busy
• Handling cleaning of the dining area at the close of day
• Perform other duties as assigned or required by upper management.