Start Date – March 19th to April 15th
End date – June 15th to July 2nd

o Properly maintain and run the dish machine.

o Proper use of all chemicals and where and how to use them.

o Maintain the proper cleanliness of the kitchen, coolers, freezer, cafeteria storerooms and all walls and oors.

o Ensure that all food, chemicals are stored properly when orders arrive.

o Make sure the line, pastry, and restaurant have the service ware needed for the day (i.e. proper atware

serving utensils, plates and cups).

o Always be busy

o Sweep and mop oors when needed.o Remove garbage when needed.

o Make sure cafeteria has all dishes, silverware and cups for meal time and maintain the proper par. Along with

checking on cleanliness, removing – replacing dishes and food when needed.

o Maintain a good working relationship with all Amangiri sta, management and guest.

o Store all items properly at the end of shift, labeling and dating all products pulled from the cafeteria

(tumbleweed).

o Ensure a clean, neat, and organized work area.

o Ensure appropriate communication with all sta and guests at all times

o The cafeteria is all our responsibilities and if items are not correct or not clean it is your responsibility to x it.

o Conduct oneself in a professional manner at all times to reect the high standards of Aman resorts and

encourage other sta to do the same.

o Have a exible schedule and must work holidays.

o Clean and organize all coolers before shift is over.

o Adhere to all guidelines in the employee handbook.

o Perform other task or projects as assigned by hotel management.

o Conduct yourself in a professional manner at all times to reect the high standards of Aman resorts and

encourage other sta to do the same.

Start Date – March 19th to April 15th
End date – June 15th to July 2nd

o Satisfying guests needs and exceeding guest’s expectations are your number one priority

o Projecting a positive hotel image

o Attending the daily housekeeping briengs

o Cleaning guest suites daily-occupied suites, suites for arriving/departing guests

o Taking care of the minibar operation

o Ensuring that all corridors, housekeeper’s pantries and janitor’s pantries are always in an impeccable condition

o Ordering sucient linen and guest supplies for the pantries-see agreed par stock

o Taking daily the status report of all suiteso Answering guest requests immediately

o Answering all phone calls within 3 rings in a friendly and prompt manner

o Collecting and distributing guest laundry

o Laundry duties including all property linens, employee uniforms, and guest laundry

o Ironing guest clothes as requested

o Cleaning any other areas in the hotel as instructed by the Executive Housekeeper or Housekeeping Assistant

Manager

o Reporting missing or damaged items

o Reporting lost and found items

o Maintaining a clean & neat area of operation

o Keeping high personal grooming standards and maintaining a neat uniform

o Wearing a nametag at all times

o Complying with all Amangiri policies and procedures

o Assisting GM and AGM in times of need

o Performing other duties as assigned by management

Start Date – March 7th to March 26th
End date – May 21st to June 15th

o Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper

grooming, appropriate verbal communication, and taking responsibility of guest needs.

o Attending the daily line-up and knowing what the specials are and how many we have

o Setting the dining room and prepping the server stations according to meal period

o Knowledge of all menu items and accompanying silverware

o Delivering bread and butter

o Relay orders to kitchen

o Food running – presenting food to guests according to standardo Clearing plates from guests and cleaning tables according to standard

o Answering guests requests immediately

o Be aware of all tables in the dining room, if you notice a table that has been unattended for awhile-ask if there

is anything you can do for them

o Informing the kitchen of any special requests or needs (allergic to shellsh)

o Recording and passing on any useful information to the host/hostess such as special occasions, etc

o Know how to answer the phone and properly and take Private Dining orders

o Know when to re your food and how long it will take for the food to come out

o Inform guest about certain dishes because they may take longer than others

o If children are with a group ask the adults if the would like the children’s food to come out when ever it is

ready

o Communicate with other servers or back servers to see if they need any help

o Other duties as assigned

OTHER FUNCTIONS:

o Taking daily status report of all suites

o Supporting the team in a positive & helpful manner

o Reporting missing or damaged items and lost and found items

o Keeping high personal grooming standards and maintaining a neat uniform

o Wearing a nametag at all times

o Assisting General Manager and Manager on Duty in times of need

o Assisting in the setup and breakdown of special events and functions

o Becoming familiar and complying with all Amangiri policies and procedures

o Be prepared to answer any questions about the hotel or the food

o Maintaining overall cleanliness and tidiness of dining room and public space

o Polishing glasses and silverware

o Maintaining cleanliness of back of house and kitchen area

o Completing opening & closing responsibilities