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ตำแหน่งงาน
Position
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ค่าแรงต่อ ชม.
Hourly Wage
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รายละเอียดงาน
Job Description
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แชร์ตำแหน่งงานนี้
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SERVER
English Level: Advance |
$21 |
-Serve guests quickly, courteously, and efficiently. -Assist guests with menu selections and take orders accurately. -Prepare and serve food and beverages according to procedures. -Monitor guests and respond to additional requests. -Process guest checks and payments through the POS system. -Clean and reset tables and assist with guest seating. -Support bus persons to ensure smooth service. -Complete assigned side work and maintain a clean station. -Know all menu items and use suggestive selling techniques. -Process and close all checks properly at the end of each shift. -Provide excellent guest service in all interactions. -Deliver alcoholic beverages promptly from the bar to guests. Read more |
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HOUSEKEEPER
English Level: Basic |
$21 |
– Must provide courteous friendly guest service to all guests. -Clean and service a minimum of 16 rooms per day as assigned and instructed. -Deep clean rooms on a daily basis. -Clean and maintain balconies. -Assist in picking up extra rooms when requested. -Complete and return keys and report to supervisor. -Maintain cart in a neat orderly manner at all times. -Notify the manager concerning the need for any repairs. -Perform related duties as requested. Read more |
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RECEPTION CLERK
English Level: Advance |
$21 |
-Greets guests in a warm and friendly manner using specialized skills and personalized service. -Registers guests into hotel following established procedures, working in coordination with other employees or departments as required to ensure 100% guest satisfaction. -Processes payments following established procedures. -Informs guests of shows, facilities, services and room amenities available. -Maintains the cleanliness of Front Desk and surrounding areas Assists guests by attempting to honor special requests for specific accommodations, and presents options when those requests cannot be met. Read more |
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DISHWASHER
English Level: Basic |
$21 |
-Wash and sanitize dishes, utensils, and kitchen equipment. -Clean and maintain restrooms and kitchen floors. -Restock utensils, dishes, and other kitchen supplies as needed. -Keep the kitchen and work areas clean, organized, and sanitary. -Ability to lift and carry items as required.
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