As a Line Cook Intern at Morrison Clark Historic Inn & Restaurant, you will assist chefs in preparing and cooking menu items according to recipes and standards. You will support the kitchen team during service by ensuring dishes are prepared and plated efficiently and consistently. You will rotate through various kitchen stations to gain hands-on experience in different cooking techniques while maintaining cleanliness and safety standards.

As a Front Desk Intern, you will greet and assist guests, manage check-ins and check-outs, and provide information about the inn’s services and amenities. You will handle guest inquiries and resolve issues professionally to ensure a positive guest experience. During your internship, you will learn effective communication, problem-solving, and customer service skills while collaborating closely with the front desk team.

As a Food & Beverage Intern at Morrison Clark Historic Inn & Restaurant, you will assist servers and bartenders by taking orders, serving food and drinks, and maintaining cleanliness in dining areas. You will help prepare tables, restock supplies, and ensure guests receive attentive and timely service. Throughout your internship, you will rotate through different F&B roles to gain hands-on experience and improve customer service and teamwork skills.