As a Culinary Intern at Sheraton Erie Bayfront Hotel in Erie, Pennsylvania, you will assist the chefs with daily kitchen tasks, including preparing ingredients, portioning items, and organizing your workstation. You will ensure proper food safety and sanitation practices are followed to maintain a clean and efficient kitchen. During service hours, you will support the line cooks by preparing basic dishes, plating meals, and restocking supplies as needed. Throughout the internship, you will rotate through various kitchen stations to gain hands-on experience in different culinary techniques while collaborating closely with the kitchen team to deliver smooth and timely service to guests.

As a Front Office staff member at Sheraton Erie Bayfront Hotel in Erie, Pennsylvania, responsibilities include welcoming guests and managing check-in and check-out procedures efficiently. The role involves handling reservations, room assignments, and payment transactions. Front Office staff provide information about hotel services, local attractions, and amenities. Coordination with housekeeping and other departments is essential to ensure guest satisfaction. The position focuses on delivering professional, friendly service and creating a positive guest experience throughout the stay.

As a Food & Beverage (F&B) staff member at Sheraton Erie Bayfront Hotel in Erie, Pennsylvania, responsibilities include delivering high-quality food and beverage service in accordance with hotel standards. The role involves taking orders, serving meals and drinks, and ensuring guest satisfaction. F&B staff maintain cleanliness, hygiene, and proper setup of dining areas. Coordination with kitchen and service teams is essential for smooth operations. The position emphasizes friendly, professional service to create a pleasant dining experience for guests.