As a Culinary staff member at Turning Stone Resort and Casino, responsibilities include assisting in food preparation and cooking according to established recipes and quality standards. The role involves maintaining cleanliness, sanitation, and food safety in all kitchen areas. Culinary staff work closely with chefs and kitchen teams to support daily operations and service. Proper food handling, storage, and plating are essential duties. The position focuses on delivering consistent, high-quality dishes that meet guest expectations.

As a Pastry staff member at Turning Stone Resort and Casino, responsibilities include preparing, baking, and decorating a variety of pastries and desserts according to established recipes and quality standards. The role involves maintaining food safety, sanitation, and proper handling of ingredients. Pastry staff support daily production for restaurants, buffets, and events. Collaboration with the pastry and culinary teams is essential to ensure efficient operations. The position focuses on delivering high-quality and visually appealing desserts that enhance the guest experience.