EDGEWOOD TAHOE
Summer Exclusive Signature
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Type of job
Hotel / Resort
City
Stateline, NV
Address
180 Lake Pkwy, Stateline, NV 89449
Website
Transportation
* The information is based on 2021-2022 content. The information is subject to be changed without prior notice. *
ตำแหน่งงาน
Position
ค่าแรงต่อ ชม.
Hourly Wage
รายละเอียดงาน
Job Description
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COOK
English Level: Intermediate
$20.00

The incumbent in this position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen. Knowledge of and ability to prepare stocks, soups and mother sauces. These skills and abilities are typically acquired through one year of progressive cooking experience, with a minimum of one year experience in a dinner house.

Job Responsibility : 

– Assist all stations and respective lines as necessary. – Ensure that items are fully stocked and equipment is in good working condition. – Ensure the proper storing of any left over foods. – Ensure the proper closing down of work stations. – Communicate effectively with “Front of the House” staff.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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HOST
English Level: Intermediate
$15.00
+ tips

Job Responsibility : 

-Must adhere to the Mashantucket Pequot Tribe’s Policies and Procedures. -Greets and seats guests according to station charts and rotation guidelines; marks comp coupons with seating time and table number. -Receives complimentary reservations, answers in-person and telephone inquiries and reports any compliments, complaints or problems to the manager on duty. -Assists in table setting and general dining room maintenance during peak periods. -Maintains record on established turn sheets. -Completes all established duties in a timely, professional fashion. -Demonstrates and presents a personable, friendly, courteous, polite customer service attitude and a well-groomed appearance. Knows and adheres to food and beverage policies and procedures. -Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free work environment within area of responsibility. -Participates as a panel member on MPGE’s Board of Review as needed. -Performs all other related and compatible duties as assigned.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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BUSSER
English Level: Intermediate
$10.5
+ tips

General Summary of Job Duties
To provide food and beverage service to guests. Clearing of dishes from tables and wiping them down.Resetting tables correctly for next seating.

Principle Responsibilities and Duties
– Maintain a high quality of guest service according to Jacobs Entertainment, Inc. Mission Statement and F.A.S.T.Track Values Statement.
– Responsible for clearing table of used dishes and utensils, plus resetting tables correctly.
– Responsible for restocking silverware, glasses, and napkins.
– Responsible for refilling ice bins in wait stations.
– Responsible for cleaning of the coffee pots, Pepsi spouts and the hot chocolate machine.
– Responsible for helping to roll silverware in the dog house.
– Responsible for thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
– Adhere to all appearance and uniform standards.
– Maintain an open line of communication with Management.
– Maintain a positive and professional demeanor during all interactions with guest, fellow Employees, and Vendors.
– Ability to accept performance feedback in a professional manner.
– Regular attendance to all scheduled shifts is considered an essential function of the job.
– Arriving on-time for all scheduled shifts is considered an essential function of the job.
– Other duties as assigned.

General Job Responsibilities and Duties
To perform the job successfully, an individual should demonstrate the following F.A.S.T. Track Principles:

FRIENDLINESS
– Offer a warm greeting to everyone you encounter with a smile and eye contact.
– Practice mutual respect by dealing honestly in all interactions.
– Use genuine listening skills and offer sincere responses.
– Promote positive interactions with both external and internal guests through sincere greeting and communications.
– Be approachable, listen and lead by example.

ACCOUNTABILITY
– Be proactive and positive.
– If I don’t know, I’ll find out and if we don’t have it, I’ll try to get it.
– Manage staff effectively with timely reviews and address performance issues.
– Support and practice the F.A.S.T. Track Principles from the executive level to the front line staff level.
– Acquire knowledge, training and education. Communicate it to all employees.

SERVICE EXCELLENCE
– Anticipate our guests’ needs before they ask.
– Contribute ideas and solutions to improve customer service.
– Escort our guests rather than point.
– Take personal pride in the quality of your work.
– Actively seek feedback from our guests concerning our service and atmosphere.

TEAM WORK
– Share and explain information.
– Involve managers and employees in business development decisions and cost savings initiatives.
– Great teams consist of great performers.
– Create a culture of two-way communication with employees and guests.
– Be courteous, kind and patient with each other.

Skills, Education and Other Requirements
– High School Diploma or Equivalent Work Experience

Required Work Cards
– Identification that establishes identity.
– Identification that establishes the right to work in the United States.

Machinery, Work Equipment, Programs, Software, Hardware Used
– Trays and Glass Rack

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

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FOOD RUNNER
English Level: Intermediate
$10.5
+ tips

The incumbent in this position is responsible for delivering food and beverages in accordance with company standards. Knowledge of table service procedures and table etiquette. These skills and abilities are typically acquired through two (2) years service experience.

Job Responsibility : 

– Recognize guests immediately with a friendly greeting. – Ensure guest satisfaction through responsiveness to guest needs. – Maintain a well groomed neat and clean appearance, carrying out duties with attention to sanitation safety. – Perform side work duties on daily basis and other duties as assigned.

The information is based on 2020-2021 content. The information is subject to be changed without prior notice.

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BARISTA
English Level: Intermediate
$15.00
+ tips

The individual in this position is responsible for providing prompt service, quality beverages, and conducting cash register transactions, while maintaining a friendly, upbeat and clean atmosphere. Basic math skills and 10-key experience preferred. Verbal communication and customer service skills required. Prior money handling skills helpful. Computer skills, helpful, but not required. These skills and abilities are typically acquired through completion of a high school degree or equivalent, as well as through two months of on-the-job training or equivalent experience.

Job Responsibility : 

– Welcome and connect with every customer. Discovers customers needs and appropriately suggests product to enhance service and meet sales goals. – Operate cash register and handles money. – Clean and maintain the appearance of all merchandise and customer areas. – Respond to customer inquires and their requests. – Learn and demonstrate creating the Coffee Corner/Hard Rock Hotel and Casino Lake Tahoe experience.

The information is based on 2020-2021 content. The information is subject to be changed without prior notice.

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POOL ATTENDANT
English Level: Intermediate
$11.5
+ tips

Responsible for the cleanliness and maintenance of the pool area.

Job Responsibility : 

– Maintains a neat and clean work area, but not limited to, arranging pool furniture, picking up used towels and cleaning the pool. – Cleans general Health Club areas and refills supplies (towels, soaps, etc.) in order to provide convenient and courteous service.

The information is based on 2020-2021 content. The information is subject to be changed without prior notice.

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