Ensure all kitchenware, utensils, and equipment are cleaned and sanitized according to health and safety standards.
Maintain cleanliness and organization of the kitchen and dining areas, including sweeping, mopping, and trash removal.
Operate dishwashing machines and ensure all equipment is functioning properly.
Monitor and restock cleaning supplies and kitchen essentials as needed.
Support the kitchen team by helping with basic food preparation tasks when required.
Follow and adhere to all health and safety regulations and company policies.
Report any maintenance or repair needs to the Executive Steward promptly.
Assist with inventory management by keeping track of kitchen supplies and notifying the Executive Steward of low stock items.

Maintain the cleanliness and order of public areas, including lobbies, corridors, restrooms, and conference spaces.
Assist housekeeping staff by delivering linens, towels, and cleaning supplies to various areas of the resort.
Respond promptly to guest requests and inquiries, providing excellent customer service.
Report any maintenance issues or safety hazards to the Housekeeping Manager or relevant department.
Ensure that all cleaning equipment and supplies are used and stored properly.
Follow all health and safety regulations and company policies.
Assist with the setup and breakdown of events and functions as needed.
Perform deep cleaning tasks in public areas as required.
Support housekeeping staff with room turnovers during peak periods.
Participate in housekeeping meetings and training sessions to stay updated on cleaning techniques and standards.
Perform other duties as assigned by the Housekeeping Manager or Director of Housekeeping

An Entry Cook at Black Desert Resort is essential for assisting in the preparation and cooking of dishes in our kitchen. This position reports
to the Sous Chef and is responsible for helping to ensure that all food is prepared to the highest standards of quality, safety, and
presentation. The Entry Cook supports the kitchen team and contributes to delivering an exceptional dining experience for our guests.
COMPENSATION
Job Responsibilities but not limited to:
Assist in the preparation and cooking of dishes according to recipes and guidelines set by the culinary team.
Ensure all food is cooked and presented in a timely manner, maintaining quality and consistency.
Help maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Assist in monitoring food inventory and supplies, ensuring proper storage and minimizing waste.
Work collaboratively with the kitchen team to ensure smooth and efficient operations.
Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.
Assist with basic food preparation tasks such as chopping, peeling, and washing ingredients.
Provide support to senior kitchen staff as needed, fostering a positive and productive work environment.
Preferred Qualifications and Skills:
Previous experience in a kitchen or culinary setting is preferred but not required.
Basic knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work efficiently under pressure, managing multiple tasks and priorities.
Good communication and teamwork skills.
Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
Passion for culinary arts and a desire to learn and improve.
Willingness to follow instructions and take on new challenges.

Clean and maintain guest rooms, public areas, and back-of-house areas according to resort standards.
Make beds, change linens, dust, vacuum, and clean bathrooms.
Replenish guest room amenities such as toiletries, towels, and minibar items.
Report any maintenance issues or safety hazards to the Housekeeping Manager or relevant department.
Ensure all cleaning equipment and supplies are used and stored properly.
Follow all health and safety regulations and company policies.
Respond to guest requests and inquiries promptly and courteously.
Assist with laundry services as needed.
Participate in housekeeping meetings and training sessions to stay updated on cleaning techniques and standards.
Perform other duties as assigned by the Housekeeping Manager or Director of Housekeeping.