Job Responsibility : 

– Assist all stations and respective lines as necessary. – Ensure that items are fully stocked and equipment is in good working condition. – Ensure the proper storing of any left over foods. – Ensure the proper closing down of work stations. – Communicate effectively with “Front of the House” staff.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

Provides dishwashing, potwashing and general cleaning services for kitchen facilities.

Job Responsibility :

– Loads, unloads and operates dishwashing and silver burnishing equipment. – Washes pots and other cooking utensils. – Carefully handles and loads china and glassware according to correct procedures to minimize breakage. – Transports dishes, silver, glassware and other utensils and accessories. – Keeps immediate work area clean.

The information is based on 2020-2021 content. The information is subject to be changed without prior notice.