Job Description

The Cook prepares food in assigned areas ensuring high-quality food is served quickly and consistently to meet the expectations of our guests. This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

Job Responsibility

” Memorize recipes and procedures; make recommendations for menus.
– Cook food in accordance with management specifications; assemble meals.
– Stock and clean work area; work safely and report any maintenance needs.
– Communicate with “front of the house” and chef; keep management informed of food quality.
– Assist co-workers as needed.”

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

Job Description

The ability to perform the day-to-day operations of the cook position to prepare a high volume of food for the buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees, and other hot dishes according to the menu recipes.

Job Responsibility

Prepare all food items according to standard recipes or as otherwise specified by the supervisor to ensure consistency of product to the guest. Check and control the

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.