Job Description:
• Maintains and improves facility grounds
• Apply planned designs to resolve landscaping needs
• Performs tasks such as planting, mowing, weeding, fertilizing, sweeping, raking, salting, shoveling snow, removing ice, etc.
• Operate several types of equipment including push mowers, weed eaters, hedge trimmers, sprayers, etc.
• Clean and upkeep sidewalks, driveways, parking lots, etc.
• Performs regular maintenance and minor repairs on lawn equipment and tools.
• Must report any malfunctions or defects immediately
• Adheres to all safety policies and procedures

Job Description:
• Cleans and maintains docks and public areas to ensure safety and happiness of guests and marina staff
• Ensure customers understand boating safety and assist customers with docking and piloting of boats
• Fuels, cleans, and maintains boats
• Greet customers and assist with inquiries or concerns while anticipating the customers’ needs
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Other duties and tasks as assigned by manager

Job Description:
• Greets and assists customers while anticipating their needs
• Ensure product is stocked to appropriate levels and replenishes and arranges items as needed to maintain appearance
• Operates register, handles cash, and process credit card transactions
• Responsible for cash handling, safe verifications, and preparing deposits
• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer
needs.
• Adheres to cash handling policies and procedures
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Job Description:
• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

JOB REQUIREMENTS
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.