Job Responsibility :

– Sorts, counts, folds, marks and carries linens. – Cleans multiple stay over and departure rooms per day based on company standard. – Replenish and/or replace supplies such as drinking glasses, stationary, TV guides, casino information flyers, menus, matches, etc. – Sweeps, scrubs and vacuums floor. – Cleans upholstered furniture. – Cleans guest room bathrooms, including sinks, toilets, showers, vanity area, mirrors and floors. – Dusts and/or cleans furniture, such as the televisions, dressers, chairs, headboards, air conditioning units, vanity, phone, mirrors, wall and ceiling lamps, picture frames, etc. – Washes walls, ceiling and woodwork, windows, door panels, and sills. – Empties wastebaskets and ashtrays. – Replenishes bathroom supplies, including toilet paper, tissue, soap, shampoo, etc. – Ensures all items in the room are in working order, including television, lights, air conditioning unit, telephone, alarm clock, drapes, luggage rack, etc. – Assists Guests with any questions they may have or requests. – Maintain an open line of communication with Supervisors and Managers concerning all Housekeeping and Guest Service related issues. – Maintains a positive and professional demeanor during all interactions with fellow Team Members, Guests and Vendors. – Ability to accept performance feedback in a professional manner. – Other related duties as assigned.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

The ability to perform the day to day operations of the cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to the menu recipes.

Job Responsibility :

Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest. Check and control the proper storage of all products, checking on portion control to maintain quality products, Monitor and keep all refrigeration, storage and equipment in clean, working condition. Visually inspect, select and use only the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items. Read and employ math skills to follow standard recipes and menu specifications. Perform any other duties as assigned by management. Provide outstanding guest service to all internal and external guests.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

This position is responsible for cleaning all items and surfaces in assigned areas and ensuring they meet Mohegan Sun’s standards of cleanliness.

Job Responsibility : 

– Monitors and maintains the cleanliness, sanitation and organization of assigned work areas

– Cleans floors by sweeping, mopping, scrubbing or vacuuming using the proper chemicals, tools and equipment

– Services, cleans and supplies restrooms

– Empties trash containers, ashtrays and ash urns

– Polishes brass surfaces

– Ensures the safety of assigned keys

– Reports any damages to furniture, fixtures or equipment to the supervisor, as needed

– Carries and maintains proper cleaning supplies for assigned tasks

General Summary

Greets guests and escorts them to the appropriate table. Assists in preparing the venue for service and maintaining the cleanliness of the restaurant.

Essential Duties and Responsibilities

• Greets guests as they come to the restaurant, takes their seating requirements and escorts the guests to the
• appropriate table for their group and in the correct server’s section
• Ensures that there is an adequate supply of menus and that menus are clean and updated
• Maintains cleanliness of the front of the restaurant, inspects tables and stations throughout the shift to ensure standards are being met and ensures deficiencies are corrected in a timely basis
• Assists guests with any questions regarding hours of operation, menus or reservations
• Completes opening and closing duties as assigned
• Performs other duties as assigned

Job Specifications – Qualifications

• Previous experience working in a full-service restaurant preferred
• Superior guest service skills
• Ability to communicate in written and verbal English

Working Conditions – Physical Requirements

• Walking (50% of the time)
• Vision, speech, literacy and hearing (critical)
• Ability to lift, carry, push, pull or otherwise move objects weighing up to 25 Ibs.
• Ability to work in a fast-paced environment with moderate to loud noise and occasional exposure to smoke

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.

This job ensures service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase, and preparation.

Job Responsibility : 

– Welcomes and connect with every customer to provide excellent customer service. – Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. – Assists customers in the selection and purchase of specialty coffee beverages and whole bean sales. – Responds to customer needs and says thank you to every customer. – Maintains customer service area and equipment in a clean and appealing manner. – Demonstrates “just say yes” behavior when taking care of customer needs.

The information is based on 2021-2022 content. The information is subject to be changed without prior notice.